Il Crudo di mare

Tuna tartare, citrus gel and pickled onions
White fish sashimi and fingerlime
Poget oyster
Rred prawns

Il Fritto Napoletano

Breaded chicken strips, pineapples sauce, orange and curry
Eggplant meatballs with basil and smoked provola cheese
Stuffed zucchini flowers with buffalo ricotta cheese and basil

Il Vegetariano

Escarole meatballs with pistachio cream
Fried sweet potatoes with Greek yoghurt and black garlic
Pan-fried shiitake mushrooms with BBQ sauce

Charcuterie platter of local cold cuts and cheese