From lunch under the bougainvillea, to a romantic dinner under the stars, to a panoramic breakfast, every moment of the day becomes special.
A terrace that welcomes you with colorful tables and the delicate scent of bougainvillea in the air.
Lunch at Il Tridente follows the rhythm of the seasons, featuring fresh ingredients and always offering vegan, vegetarian, and gluten-free options.
Citrus scented tuna tartare
seared prawns with escaroles and candied amalfi lemon
grilled calamari, arugola and black sesame seeds
€ 32
Let Chef Antonio Sorrentino surprise you! (min 2 persone)
€ 60
served with tomatoes, marinated anchovies and basil pesto
€ 28
Parma ham with burrata cheese and grated tarallo
€ 26
with cherry tomatoes, eggplants, roasted peppers, olives, oregano, onions and spiced marinated tofu
€ 25
iceberg lettuce, steamed chicken, garlic croutons, parmesan cheese,
anchovies, green olives, Caesar dressing
€ 25
crunchy lettuce, arugula, tuna, cherry tomatoes, carrots, corn, mozzarella
€ 25
with buffalo mozzarella
€ 25
with oranges and toasted almonds
€ 25
fresh seared tuna served on crunchy lettuce, tomatoes, hard boiled eggs,
green beans, potatoes, red onion, anchovies
€ 28
fresh seared tuna, lettuce, tomatooes, red onion, oregano
€ 28
lettuce, steamed chicken, tomatoes, boiled egg, crispy bacon, mayonnaise
€ 26
grilled eggplant, provola cheese and basil pesto
€ 24
with avocado
€ 24
salmon and spring onion burger with corn salad, tomato confit, homemade garlic and paprika mayonnaise. Served in a lemon-scented bun
€ 28
Beef burger with melted cheese, lettuce, tomatoes, red onion compote, mayonnaise
€ 26
Homemade basil pasta with catch of the day, yellow cherry tomatoes and seafood
€ 32
Mezzi paccheri pasta with lemon, parmesan and shrimps
€ 32
Spaghetti with clams
€ 32
Linguine pasta “alla Nerano”, with zucchini and cheese
€ 26
Rigatoni pasta “alla puttanesca gialla” with yellow cherry tomatoes, olives and capers served with toasted basil bread
€ 26
Paccheri pasta with cherry tomato sauce and buffalo burrata cheese
€ 28
Sliced beef fillet, served with a vegetable pie
€ 38
Grilled chicken breast, served with rosemary-flavoured baby potatoes
€ 36
Veal steak with lemon and almond butter, served with spinach, pine nuts and raisins
€ 38
Catch of the day, served with sautéed seasonal vegetables
€ 38
Vegetarian dish
Under the stars, the terrace transforms: soft lighting and the breathtaking panorama of the Amalfi Coast create the perfect setting for a romantic dinner.
The evening menu is even more refined, with vegan, vegetarian, and gluten-free options always available. The wine cellar features a curated selection of Italian and international labels.
Grated scallops with seaweed and clams, served with sea asparagus and Sardinian flatbread
€ 32
Traditional eggplant parmigiana
€ 26
Slow-cooked octopus with a cream of smoked potatoes and pumpkin
€ 32
Red tuna tartare with tomatoes, capers and olives
€ 32
Sea bass cubes marinated with Montoro onion and lemon, with a revisited salad
€ 32
Marchigiana beef tartare with black summer truffle, quail egg, escarole and provolone cheese
€ 34
Breaded burrata cheese with Jerusalem artichoke and vegetables ratatuille
€ 28
Stuffed zucchini flowers with buffalo ricotta cheese, mozzarella cheese and basil, served with a tomato mayonnaise
€ 26
Homemade ravioli filled with buffalo mozzarella cheese, served with a cherry tomato sauce and basil pesto
€ 28
Ricotta cheese traditional Ndunderi gnocchi, with veal meatballs, red and yellow cherry tomatoes and provolone cheese
€ 28
Spaghetti with red and black garlic, chili peppers and anchovies, served with a crunchy crumble of Neapolitan tarallo
€ 28
Pasta with potatoes, provolone del monaco cheese and black summer truffle
€ 32
Risotto wth green peppers, slightly smoked red prawns and its bisque
€ 38
Paccheri pasta with lobster sauce
€ 40
Creamy lemon linguine pasta, with basil and pecorino cheese
€ 26
Snapper cooked in a light tomato sauce, with vegetables and scampi
€ 40
Red mullet citrus flavored with red prawns, potatoes and mozzarella cheese
€ 40
Sea bass baked in a wild fennel flavoured salt crust, served with seasonal vegetables (2 servings)
€ 90
Beef fillet stuffed with escarole, served with roasted cherry tomatoes cream and seafood stew
€ 40
Slow cooked glazed pork with herbs and potatoes and apples terrine
€ 38
Grated lamb fillet with basil and peppers
€ 38
Beef fillet, with fois gras, summer truffle, buttered spinach, pinenuts and raisins
€ 40
Fried chicken breast stuffed with buffalo ricotta cheese, marjoram and lemon, served grilled zucchini and mint
€ 38
Homemade seitan steak served with black lemon and baby spinach
€ 28
Breaded and fried eggplant, with chickpeas cheese, black truffle and avocado salad with mint
€ 28
Homemade vegan meatballs with glazed vegetables, roasted celery root cream and hazelnuts
€ 28
Vegetarian dish
Start your day while admiring one of the most beautiful views in the world.
Breakfast at Il Tridente offers an abundant buffet, à la minute dishes, and a DIY Prosecco and Bloody Mary corner.
Also available to non-resident guests by reservation.
Reservations at Il Tridente are always required, and can be made only through this website. Il Tridente is part of the Hotel Poseidon and welcomes a limited number of guests each day. Please, make sure you have a booking secured in advance!
