Dal Mare

Citrus scented tuna tartare
seared prawns with escaroles and candied amalfi lemon
grilled calamari, arugola and black sesame seeds

Antipasto Poseidon

Let Chef Antonio Sorrentino surprise you! (two servings)

Breaded and fried mozzarella cheese

served with tomatoes, marinated anchovies and basil pesto

Parma ham with burrata cheese and grated tarallo

CAPONATA (dry savory biscuit)

with cherry tomatoes, eggplants, roasted peppers, olives, oregano, onions and spiced marinated tofu

Caesar salad with anchovies

iceberg lettuce, steamed chicken, garlic croutons, parmesan cheese,
anchovies, green olives, Caesar dressing

Mediterranean Salad

crunchy lettuce, arugula, tuna, cherry tomatoes, carrots, corn, mozzarella

Caprese Salad

with buffalo mozzarella

Fennel salad

with oranges and toasted almonds

Niçoise salad with seared tuna

fresh seared tuna served on crunchy lettuce, tomatoes, hard boiled eggs,
green beans, potatoes, red onion, anchovies

Poseidon Sandwich

fresh seared tuna, lettuce, tomatoes, red onion, oregano

Club Sandwich

lettuce, steamed chicken, tomatoes, boiled egg, crispy bacon, mayonnaise

Multi-grain sandwich

grilled eggplant, provola cheese and basil pesto

Caprese Sandwich

with avocado

Salmon Burger

salmon and spring onion burger with corn salad, tomato confit, homemade garlic and paprika mayonnaise. Served in a lemon-scented bun

Cheeseburger

Beef burger with melted cheese, lettuce, tomatoes, red onion compote, mayonnaise

Homemade basil pasta with catch of the day, yellow cherry tomatoes and seafood

Mezzi paccheri pasta with lemon, parmesan and shrimps

Spaghetti with clams

Linguine pasta “alla Nerano”, with zucchini and cheese

Rigatoni pasta “alla puttanesca gialla” with yellow cherry tomatoes, olives and capers served with toasted basil bread

Paccheri pasta with cherry tomato sauce and buffalo burrata cheese

Sliced beef fillet, served with a vegetable pie

Grilled chicken breast, served with rosemary-flavoured baby potatoes

Veal steak with lemon and almond butter, served with spinach, pine nuts and raisins

Catch of the day, served with sautéed seasonal vegetables