Scallops with sea lettuce

with sea asparagus and clams
€ 26,00

Grilled octopus

with cherry tomatoes, celery, onion and olives
€ 28,00

Wild salmon, seabass and red tuna tartare

served with gazpacho and crackers
€ 35,00

Amberjack ceviche

with wakame, radish and toasted corn
€ 32,00

Buffalo carpaccio

with smoked ricotta cheese, candied orange and a cream of cherry tomatoes with mint
€ 30,00

Potatoes and saffron gnocchi

with zucchini, parmesan cheese and red shrimp
€ 29,00

Agnolotti stuffed with monkfish

stewed with clams, yellow cherry tomatoes, and basil

€ 30,00

Tubetti pasta with seafood

and redfish, served on a foam of peas
€ 29,00

Riso Acquerello

with parmesan – aged 24 months, citrus and sea truffles
€ 28,00

Mezzi paccheri pasta with lobster and cherry tomatoes

€ 38,00

Spaghettoni pasta with black garlic

with chili pepper, scampi and mullet bottarga
€ 30,00

Fusilloni pasta “alla Genovese”

with slow-cooked onions and beef
€ 30,00

Slow-cooked red snapper

with vegetables, scampi and fried baby potatoes
€ 40,00

Tonnetto in carrozza

breaded and fried, served with vegetables, on a tomato cream
€ 37,00

Sea bass

baked in a wild fennel flavoured salt crust, served with seasonal vegetables (2 people)
€ 90,00

Turbot filled with potatoes

served with stewed seafood
€ 37,00

Slow cooked beef cheek in red wine

with artichoke purée, and crumbled black garlic
€ 36,00

Crispy lamb with sausage

with eggplant
€ 38,00

Breaded chicken breast

filled with cherry-smoked ricotta cheese, served with potatoes and spinach
€ 36,00

Breaded burrata (V)

with artichoke and vegetable caviar
€ 25,00

Vegetable strudel (V)

with avocado foam, feta cheese and chilled zabaione
€ 26,00

Eggplant parmigiana (V)

€ 28,00

Fried zucchini flowers stuffed with ricotta cheese, mozzarella and basil (V)

served with a tomato-flavoured mayonnaise
€ 25,00

Ravioli with buffalo mozzarella (V)

served with cherry tomato sauce and basil pesto
€ 28,00

Fettuccelle pasta with lemon sauce (V)

with pecorino cheese and basil
€ 26,00

Fried tofu (V)

with zucchine “alla scapece” and mozzarella
€ 29,00

Buckwheat bowl (V)

with spring onion, potatoes and peas
€ 27,00

Chickpeas and mint meatballs (V)

€ 28,00