Scallops with sea lettuce,
with sea asparagus and clams, served with flat bread
€ 28

Seared octopus on a smoked potatoes cream,
with a spicy salami paste and rosemary
€ 28

Red tuna tartare “alla puttanesca”,
with cherry tomatoes, olives and capers
€ 32

Lemon and onion-marinated seabass,
with a traditional Neapolitan salad of cauliflowers, peppers, anchovies and olives
€ 32

Buffalo meat tartare
with asparagus, burrata cheese, black truffle and quail eggs
€ 34

Eggplant parmigiana (V)
€ 25

Breaded burrata with topinambur and vegetable caviar (V)
€ 26

Fried zucchini flowers stuffed with ricotta cheese and basil,
served with a tomato-flavoured mayonnaise (V)
€ 25

Chickpea tart with fried feta cheese
and yellow cherry tomatoes puree (V)
€ 26

Ravioli with buffalo mozzarella,
served with cherry tomato sauce and basil pesto (V)
€ 26

Potato gnocchi with butter and sage,
scallops carpaccio and parmigiano cheese
€ 30

Saffron tagliolini pasta with sea urchin
and bell pepper sauce
€ 30

Traditional pasta with potatoes,
provolone del Monaco cheese and black truffle
€ 28

Green peppers risotto with yellow cherry tomatoes
and lobster
€ 38

Spaghettoni pasta with black garlic, chili peppers,
red prawns tartare and tuna bottarga
€ 32

Paccheri pasta with red tuna genovese sauce,
with cherry tomatoes and basil
€ 30

Fettuccelle pasta with lemon cream,
pecorino cheese and basil (V)
€ 26

Tubettoni pasta with with beans,
seafood and sea lettuce
€ 30

Slow-cooked red snapper with vegetables,
scampi and fried baby potatoes
€ 40

Tuna in carrozza – breaded and fried – with mozzarella and vegetables,
on a grilled yellow cherry tomatoes cream
€ 38

Sea bass baked in a wild fennel flavoured salt crust
served with seasonal vegetables (2 people)
€ 90

Vanilla and butter-flavoured turbot fillet
with asparagus and soy sauce
€ 40

Grated lamb chops with peperone crusco,
basil and bacon, served with bell peppers
€ 38

Slow cooked pork glazed with herbs,
served with a side of potatoes and apples
€ 38

Chicken breast filled with potatoes and black truffle,
with shiitake mushroom and garlic baby spinach
€ 38

Avocado with seared tomato,
mozzarella and basil pesto (V)
€ 28

Vegetarian, vegan and gluten-free menu options are always available.

Please check with members of the team for daily suggestions and any menu adjustments!

Menu subject to changes.